Open can. Add tea. Ferment. Repeat. That's all there is. Making kombucha at home let's you control how sweet, tart, and bubbly you'd like it to be.

When you brew kombucha at home, you'll grow your own SCOBY - known as the mother of all kombucha. SCOBY's can be used over-and-over again to ferment tea into gut-loving kombucha.

Every batch of kombucha you make at home means fewer cans and bottles that end up in the trash.